| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
02-13-2001, 06:39 AM
| ||||
| ||||
 New Member. Dear Nicko: I just joined your forum and I subscribed to your newsletter. It is such a wonderful feeling to be part of a group that shares my passion for good food. I would like to take this opportubnity to say hello to everybody in this forum. I am looking forward to participating in your discussions. Thank you Nicko and all the others who are responsible for making this possible. Best regards, Papa       |
| Sponsored links |
 |
|
#2
02-13-2001, 07:18 AM
| ||||
| ||||
 Hi Papa... Welcome to chef talk. We are very happy to have with us and look forward to your participation in the boards. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#3
02-13-2001, 07:54 AM
| |||
| |||
| Hi Papa, Another nutmegger! Pleasure to meet ya.
__________________ www.cakesuite.com |
|
#4
02-13-2001, 07:58 AM
| ||||
| ||||
| Hey, I just reliezed I have over 1000 posts! I got to find another hobbie  cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#5
02-13-2001, 08:28 AM
| |||
| |||
 HI, Cape Chef, your " Touch,Taste,Smell,Feel " is Coool ~~! I like that~! |
|
#6
02-13-2001, 08:31 AM
| ||||
| ||||
| Thank you Tseanduran. I see your in Maylasia... Can you tell us a little about yourself and what you are doing? Are you a student cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#7
02-13-2001, 08:56 AM
| |||
| |||
 Papa: Welcome. Enjoy. [ 02-17-2001: Message edited by: Crudeau ] |
|
#8
02-13-2001, 10:04 AM
| ||||
| ||||
| Hello, Papa, and welcome to the Cafe. I see we'll soon have to start a Connecticut forum here! Is it in the water, or what?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#10
02-13-2001, 03:27 PM
| ||||
| ||||
| welcome!!
__________________  "Every kiss is a blessing"! Or is it "Every blessing is a kiss"   Does anyone know what time it is. |
|
#11
02-14-2001, 04:34 AM
| ||||
| ||||
 Dear Friends: I just wanted to say how much I appreciated your messages. Thank you for making me feel so welcome! You are a very special group! Best regards, Papa
__________________ "Olio nuovo e vino vecchio" |
|
#12
02-14-2001, 11:01 AM
| |||
| |||
| Welcome, We're glad you're with us. |
|
#13
02-14-2001, 11:11 AM
| ||||
| ||||
| Hey Papa Smurf! An Olive Oil consultant? Sounds like a dream job! How do you like it? What's your fav? Have you seen the article in the last Cooks Illustrated that compared store brands? (oh, and Welcome!) |
|
#14
02-14-2001, 12:26 PM
| |||
| |||
| Does everyone remember the banner we had up about a week ago for Papa's Haven Olive Oil? Well our new member Papa is that Papa. So feel free to ask him questions about olive oil, and also check out his very informative web site www.papashaven.com
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
|
#15
02-14-2001, 12:47 PM
| ||||
| ||||
| Dear Anneke: Thank you for your warm welcome! Olive oil is a passion of mine. I believe that this passion for olive oil was instilled in me the moment I was baptized. In Greek tradition, olive oil has purification qualities. During baptism, the godparent scrubs certain parts of the body of the baby with extra virgin olive oil to assure that it will grow up to be of good moral character. They scrub the hands so that the baby never steals, the mouth so that the baby never tells lies, etc.... It was that moment that I first tasted olive oil and I believe it left a long lasting impression on me. I grew up in a family of restaurateurs and olive oil farmers. It was destined for me to develope the passion for this wonderful gift of nature. I am afraid that I cannot answer your second question about which olive oil is the best. There are so many great olive oils produced around the world that I am afraid I might forget to mention some. Olive oil, and food in general, is a very personal affair. What is great to me might be merely good to another expert or vice versa. I will be more than happy to answer any other questions you might have about olive oil, its organoleptic qualities, cooking methods, etc.... I hope I answered your questions. Best regards, Papa
__________________ "Olio nuovo e vino vecchio" |
| Sponsored links |
| |
|
| Thread Tools | |
| |
