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  #1  
Old 07-06-2008, 08:02 AM
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Culinary Experience: Owner/Operator
 
Join Date: Jul 2008
Location: Boca Raton, FL
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Default Just Joined

Hello everyone. Thought this would be a good way to get some questions answered when i'm thinking too much! I am a business owner of a small cake bakery where we make wedding cakes, sculpted cakes, sugar flowers, etc. I'm looking for some good discussions, look forward to being part of this group!
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Old 07-06-2008, 10:40 AM
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Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,315
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Welcome!
Hope you find this board to be helpful and perhaps you can help others!
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Old 07-06-2008, 12:39 PM
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Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Hello CoutureCakes! I'll add a bit to MBrown's warm welcome by inviting you to explore all of the site including cooking articles, cookbook reviews, recipes, blogs and the fantastic photo gallery. Before long, you'l be able to add photos of your work, too.

I hope you enjoy being part of the community. Welcome!
Mezzaluna
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