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#1
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| I work five days a week (without catering events)10am-7pm. Seven (7) weeks off a year all PAID full bennies. I feed about 1000 people aday and complete culinary freedom! and a 38% food cost makes my boos smile so is there any better jobs out there? I ASK |
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#2
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| I work six hours a day. Pick and choose my clients, plan and prepare my own menus, make real money with only 34% food costs, answer to no one, look forward to each cook day, and get to shop in the best natural foods stores around. I started last year and things took off early in 2001. Being a personal chef was the best career decision I have made in my life (38yrs.) If anyone has a serious interest in finding out how to become a personal chef then email me at markdchef@starchefs.com. |
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#3
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| markdchef you've got mail! |
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