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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
02-17-2001, 10:50 AM
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 Hi Everyone! I am a new user here. I have been reading posts and enjoying time spent here. You all seen to be a wonderful group of people. Very informative and willing to help everyone. I think I will be here often to see what is new here! Thanks in advance for ideas and advice from everyone!       |
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#2
02-17-2001, 11:06 AM
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 Welcome. Enjoy! Where in the USA are you? |
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#3
02-17-2001, 11:49 AM
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 Ciao Dora, Welcome to Chef Talk, have a great time! |
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#4
02-17-2001, 01:44 PM
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| Hi Dora, Welcome and post away! cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#5
02-17-2001, 02:12 PM
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 Good to have you with us, Dora. Tell us a bit about yourself.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#7
02-17-2001, 04:14 PM
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| Hi Dora. I hope you enjoy cheftalk. We do!
__________________ www.cakesuite.com |
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#9
02-18-2001, 09:14 PM
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| Welcome to chef talk Dora! |
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#10
02-19-2001, 05:36 AM
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 Hello Dora, and welcome to ChefTalk! |
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#11
02-19-2001, 12:32 PM
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| Thank you all for such a warm welcome! Here in Wisconsin, I needed the warmth!! I am a broiler cook here and a wife and mother of a two year old. I really love cooking. Saute is my kitchen home, but am satisified with my broiler, for now. Any other info I could provide for you? |
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#12
02-19-2001, 05:25 PM
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| Love that signature, Dora. 
__________________ www.cakesuite.com |
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#13
02-20-2001, 10:16 AM
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| Welcome to cheftalk.com.
__________________  "Every kiss is a blessing"! Or is it "Every blessing is a kiss"   Does anyone know what time it is. |
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#14
02-20-2001, 11:08 AM
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| Welcome this is a great place. BTW I have a three year old, don't you wish you had their energy  |
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