| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |  | | 
02-23-2001, 03:38 PM
| | Registered User | | Join Date: Feb 2001 Location: england
Posts: 3
| | I'm new here...hello! Hi everyone,
I'm a new member from the U.K.
Just want to say hi to you all and hope to know you all better through the message boards on this site.
Happy cooking!
Dessertlover. | 
02-23-2001, 03:40 PM
| | | Welcome. Enjoy! | 
02-23-2001, 05:36 PM
| | Registered User | | Join Date: Feb 2001 Location: Cambridge, United Kingdom
Posts: 96
| | Hi,
A special welcome from me. I was begining to think I was the only Brit. I hope you find the Cafe as stimulating as I do.
David
__________________ "The kitchen is his **** and he the devil in it" -- A Book of Characters | 
02-23-2001, 06:00 PM
|  | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
| | Welcome!
__________________  "Every kiss is a blessing"! Or is it "Every blessing is a kiss"  Does anyone know what time it is. | 
02-23-2001, 06:06 PM
|  | Registered User | | Join Date: Nov 2000 Location: Gig Harbor, WA, USA
Posts: 326
| | Hi Dessert, and welcome....<s>.. | 
02-23-2001, 06:59 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Welcome to Chef Talk dessertlover!
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
02-23-2001, 09:55 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
| | We're glad you're here, dessertlover. I've enjoyed visiting England; where are you from? I suppose a logical question would be, what desserts do you love most?
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
02-24-2001, 07:50 AM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
| | Welcome dessertlover!
I am sure that you will enjoy your participation. I am looking forward to your postings!
Best regards,
__________________ "Olio nuovo e vino vecchio" | 
02-24-2001, 08:03 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | Hi dessert lover,
Dessert is where it's at.
Nice to meet you. | 
02-25-2001, 11:23 PM
| | | Hello dessertlover! Welcome to Cheftalk. I must confess that I love dessert too!
Michelle | 
02-26-2001, 07:31 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,593
| | Welcome dessertlover! What part of the UK are you from? I think we should all hoist a pint to our new member from the UK.
__________________
Nicko
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02-26-2001, 07:31 PM
| | | Ciao dessertlover,
Welcome, this is a great site and we are glad to have you here with us! | 
03-01-2001, 02:55 PM
| | | Welcome Dessertlover,
Tell us about you favorite English desserts | 
03-02-2001, 10:01 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Texas
Posts: 587
| | Welcome Dessertlover!
There's always room for dessert! I know people have asked what your favourite dessert is -- so I'm going to ask what is your favourite to MAKE is? Something chocolate perhaps?...
lynne
__________________ Sweet Dreams!! | 
03-04-2001, 12:10 PM
|  | Registered User | | Join Date: Mar 2001 Location: California
Posts: 22
| | Quote:
Originally posted by dessertlover: Hi everyone,
I'm a new member from the U.K.
Just want to say hi to you all and hope to know you all better through the message boards on this site.
Happy cooking!
Dessertlover. | Hi. Welcome. I'm new to these boards also and really enjoying reading about my favorite subject....  food |  | |
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