Welcome to Chef Talk, rme755.
If you are a professional pastry cook or chef, you can post your question in the Professional Pastry Chefs' forum. If you are a home cook (like me), you're welcome to browse there, but please do your posting in the Pastries and Baking General forum.
Does that help? Let us know if we can be of assistance. I hope you'll return to the Welcome Forum and tell us a bit about yourself.
Regards,
Mezzaluna
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