What's For Dinner Tonight at Your House??

MsNelly99 · #1 03-03-2001, 02:12 PM

Lets see what most people eat at home at dinner time. Menus and recipes OK to share.

[ March 04, 2001: Message edited by: MsNelly99 ]

#2 03-03-2001, 02:29 PM

Meatloaf and German potato salad. As soon as Cornflake get's the recipe typed up I'll post it.

The potato salad, that is. lol! It's really good.

cape chef · #3 03-03-2001, 02:29 PM

Tonight my wife graduates from florel design school, so we will be at a large hotel eating large hotel kinda food.
Tommorrow I'm doing a surprise party for her 40th birthday.I'm making little tomato tarletts with a blue vien encrusted goat cheese and osetra,and scottish smoked salmon with all the fixins and crab and brie mini taco's and seafood martinies.dinner will be charred dry age prime sirlion with cepes,roasr garlic and caberent,yukon gold potato salad with jicama,papaya and lobster medallions with a cilentro lobster oil dressing,Grilled tuscan long stem artichokes and oven roast yellow tomatoes, chilled truffles asparagus and ginger-honey baby round vichy carrots. I got a chefs toy box of florida hierlooms that i'm going to sprinkle with kosher salt a little black pepper balsamic syrup and a very fruity olive oil. lots of good wine ,cheese and bread etc. The cake is comeing from jaque Torreses new place in the city

cc
PPPPPSSSSS, This is not how we usaly eat at home with a ten and six year old pasta rules

momoreg · #4 03-03-2001, 03:45 PM

I hope the weather doesn't hurt your turnout tomorrow night. How many guests are you expecting? Sounds like a wonderful meal!

cape chef · #5 03-03-2001, 03:53 PM

Thanks momoreg,

I am getting a little concerned about the weather,but we are all troopers and it's a large home so we will just crash there if we need to

20 people coming
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SeattleDeb · #6 03-03-2001, 04:42 PM

Tonight it's General Tsao's Chicken, egg rolls, hot and sour soup, and shrimp with green onion and garlic...maybe tsiang tsao too.

#7 03-03-2001, 04:58 PM

SeattleDeb:

Homemade or takeout?

What time is dinner?

SeattleDeb · #8 03-03-2001, 05:04 PM

Courtesy of Hunan Gardens...and I did an extra workout today so I'm not going to feel guilty about eating this stuff!

<getting poised with chopsticks at the ready>

#9 03-03-2001, 05:09 PM

SeattleDeb:

Good for you. Gee I wish I had some of what you're having. Have chopsticks, will travel.

Mezzaluna · #10 03-03-2001, 07:09 PM

I had Chinese, too- takeout, just like SeattleDeb. It was a dish called Chicken Velvets- six small egg foo youngs, basically, with large chunks of chicken breast and more crunchy veggies than typical e.f.y. The sauce was pale yellow and, I thought, chicken flavored. Quite tasty, and light- not greasy. Brad, do you deliver?? Congratulations to you other half on her achievement. Let us know what she thinks of the meal- and the trip to Boston! BTW, are you making hamentaschen this year? Fave recipe to share?

#11 03-03-2001, 10:19 PM

MsNelly,
We had company tonight - we barbecued outside (in the snow) a pork loin crusted with rosemary and garlic.
I also hand made some pasta - my first time! Made a squash & ricotta ravioli with sundried tomatoes topped with a goat cheese & carmelized onion cream sauce.
I also marinated some blanched asparagus in balsamic vinegar with red onion - served cold.
And I made a coffee flan in my toaster-oven because my regular oven just pooped the bed.
Actually, I'm pretty full now...

Cape Chef,
Good luck with your party! I'm just having people over to watch the Sopranos - but I'll be hoping the weather holds out for you.
Bright Blessings!
CS

MsNelly99 · #12 03-04-2001, 01:12 AM

Quote:

Originally posted by cape chef:
Tonight my wife graduates from florel design school, so we will be at a large hotel eating large hotel kinda food.
Tommorrow I'm doing a surprise party for her 40th birthday.I'm making little tomato tarletts with a blue vien encrusted goat cheese and osetra,and scottish smoked salmon with all the fixins and crab and brie mini taco's and seafood martinies.dinner will be charred dry age prime sirlion with cepes,roasr garlic and caberent,yukon gold potato salad with jicama,papaya and lobster medallions with a cilentro lobster oil dressing,Grilled tuscan long stem artichokes and oven roast yellow tomatoes, chilled truffles asparagus and ginger-honey baby round vichy carrots. I got a chefs toy box of florida hierlooms that i'm going to sprinkle with kosher salt a little black pepper balsamic syrup and a very fruity olive oil. lots of good wine ,cheese and bread etc. The cake is comeing from jaque Torreses new place in the city
cc
PPPPPSSSSS, This is not how we usaly eat at home with a ten and six year old pasta rules

That's a fabulous menu there, Chef. Hope everything turned out OK.

#13 03-04-2001, 08:04 AM

Being that it looks like we are going to be snowed in here on the east coast, I stocked up on "kid" food.... I'm not making anything to make the kids whine when I a going to be trapped in the house with them.... so tonight for dinner..... pizza!

#14 03-04-2001, 04:55 PM

MsNelly...YES, beer, thanks for reminding me, I just sent my husband out for some.... 2nd rule to being snowed in with kids.... PLENTY OF WINE AND BEER!!!!LOL.....

MsNelly99 · #15 03-04-2001, 09:07 PM

You've got that right. If you have lots of pizza and beer, the weather can do anything it wants to do. See ya.

Aren't those little smilies the cutest things?