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  #1  
Old 03-09-2001, 12:17 PM
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Join Date: Mar 2001
Location: Northern Indiana
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No Smile Newbie to the cafe
Hello everyone --- A friend clued me into this site and I am impressed --- looks like lots of good info ---
I just moved to Northwestern Michigan from Indiana. Am writting a low carb cook book.

I am looking forward to getting to know all of you
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  #2  
Old 03-09-2001, 12:30 PM
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Welcome to cheftalk.com Molly, hope to see you around. What style of cooking is your cookbook going to be in? Check out the Nutrition Forum.
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Does anyone know what time it is.
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  #3  
Old 03-09-2001, 12:30 PM
Crudeau
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Welcome. Enjoy!

What part of NW Mich? I lived in E. Lansing for four years and 4 yrs. in Marquette.
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  #4  
Old 03-09-2001, 01:30 PM
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I live in Ludington --- I understand that it is truely Paradise most iof the year ---- but that part of it is curently concealed by the remains of winter! :-)
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  #5  
Old 03-09-2001, 01:47 PM
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Welcome Molly!

Your book sounds interesting. May be sometime you will share with us some of the rewards and challenges of book writing.

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  #6  
Old 03-09-2001, 02:06 PM
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Hi Molly and welcome...

I think you will enjoy cheftalk.
There are a few writters that post to the forums
cc
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"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
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  #7  
Old 03-09-2001, 03:47 PM
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Hi Molly! Looking forward to some of your recipes.
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  #8  
Old 03-09-2001, 04:11 PM
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Hi Molly!

Looking forward to your input. I hope you will check in with us at the nutritional firum and give us some of your ideas!

lynne
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  #9  
Old 03-09-2001, 04:32 PM
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Welcome to Chef Talk Molly!
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When I get a little money, I buy books. And if there is any left over, I buy food.

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  #10  
Old 03-31-2001, 08:25 PM
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Join Date: Mar 2001
Location: ottawa -ncr, Canada
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Pleased you joined too.
AT least you've started writing your Low Carb Book.

My Cantonese-Chinese eclectic has been in the pipeline for years,
with so many Chinese cookbooks on the market now,
am considering a twist to the story, rather than specific recipes, mine shall be when I first met, tasted, savoured etc the dish &/0r ingredients, what do you think..

enjoy the site, it's cool

joi geehn
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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  #11  
Old 04-01-2001, 06:58 PM
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Molly, how did this slip past me? I have been deluged with life's details lately, but so glad to add my welcome. But then, you knew that!
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  #12  
Old 04-01-2001, 09:04 PM
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Welcome to the family, Molly!
CS
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