| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
 | 
03-11-2001, 08:22 AM
| | |  hi from Australia
Hi im new here. Im a chef from Australia  |
03-11-2001, 08:29 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| |
Gooday mate..
Welcome aboard.
Nice to have you with us.
Tell us a little about yourself.
cc
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-11-2001, 09:07 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| |
Welcome to Chef Talk Gus!
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|
03-11-2001, 10:22 AM
| | |
Welcome. Enjoy!
We just tossed another shrimp on the barbie for you. |
03-11-2001, 02:21 PM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
| |
Hello Gus and welcome!
I am looking forward to your postings!
Which part of Australia are you from? 
__________________
"Olio nuovo e vino vecchio" |
03-11-2001, 03:40 PM
|  | Registered User | | Join Date: Dec 2000 Location: Adelaide ~~ Australia
Posts: 34
| |
G'day there Gus, and welcome to CTC, cobber!
I'm from Australia as well; Sth. Aust. to be exact. How about you?
Glad you found us. I'm relatively new here myself, but love it already.
Hope to see many postings from you.
__________________
***(\o/)*** |
03-11-2001, 03:46 PM
| | | | I wish you Aussies would put your city name down. Australia is pretty big and covers temperate as well as tropical areas. It helps to know what part of the county you are from. We need to know whether you are a cane toad licker or a great white shark eater. |
03-11-2001, 04:00 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| |
Hi Gus,
Hope to see your part of the globe one day. Until then, we'll see ya here. Isn't he www cool? |
03-11-2001, 04:25 PM
| | Registered User | | Join Date: Mar 2001 Location: Australia
Posts: 13
| |
Hey Gus,
Good to see another Aussie getting on board. We seem to be outnumbered!
__________________
Danni C |
03-11-2001, 11:23 PM
|  | Registered User | | Join Date: Mar 2001 Location: Melbourne,Australia
Posts: 139
| |
Hi there everyone, just to continue the theme, I am another chef from Australia who is new to this forum. speak soon .pol |
03-11-2001, 11:36 PM
|  | Registered User | | Join Date: Nov 2000 Location: Gig Harbor, WA, USA
Posts: 326
| |
Hello Gus, and welcome to Cheftalk! |
03-12-2001, 12:50 PM
|  | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
| |
welcome!
__________________  "Every kiss is a blessing"! Or is it "Every blessing is a kiss"   Does anyone know what time it is. |
03-13-2001, 04:55 AM
| | Registered User | | Join Date: Jul 2000 Location: Sydney Aus
Posts: 810
| |
maaate!!!
__________________
"Head like a Hole, Black as your soul, I'd rather die, than give you control" |
03-13-2001, 12:35 PM
| | |
Gooday and welcome, you'll love it here. | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|
