Hello Warren and welcome to Chef Talk. We're delighted that you found us and hope you'll enjoy being part of the community.
It's amazing how many of our members have been in IT, then switched to cooking; or were cooking and moved to IT. I'm sure there's knowledge to be mined from conducting a study!
What do you most enjoy about the culinary life? Are there cuisines, ingredients or techniques you especially like?
We hope you'll explore the whole site (beyond the forums, too) and participate in the discussions. We'll look forward to it.
Regards,
Mezzaluna
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