[chefcous]

hey everyone, my name is marcus, im an 19 year old amateur chef from ireland, doing a university degree in french, philosophy and psychology at the moment, but after that im going to go and hopefully pursue my dream of being a chef, and gaining recognition for my food!

i enjoy a lot of different styles of foods, and i cook once or twice a day, always try to create and experiment with ingredients, presentation and of course, the all important flavour, texture and over all beauty that we can create with food!

im looking forward to getting to know you all and hopefully learn a bit and pass on some of my skills, thank you.

marcus olaoire
future chef

[boar_d_laze]

Marcus,

As a philosophy student who's undoubtedly read Heidegger, you bring something most chef's have to study years to learn: The importance of Being On Time.

Welcome,
BDL

[Mezzaluna]

Hello and welcome, Marcus. You sound like a man who could be quite successful blending your philosophy, psychology and French grounding with your growing dedication to cooking.

Please have a look around the site at its many features (articles, blogs, photos, etc.) and make yourself at home. As you have noted, this community includes trained chefs and passionate home cooks from all over the world. We welcome you, and hope that you make Chef Talk a regular part of your routine.

Welcome!
Mezzaluna