[Inventedchef]

Well first of all Hello to everyone, this is my first time here on this site and i hope that i would really fine some crazy food lovers here on this site and have lots of fun.
Now about me I had been working in kitchen to kitchen over 10 years, i first start my career in Portugal working as a pastry chef, then i moved myself to a upper level and when to work as a culinary chef in a hotel and restaurants, after 8 years i came here to England and continue my culinary adventures.

[Mezzaluna]

Welcome to Chef Talk! I read in your profile that you enjoy interacting with people from different cultures. You can do that here 24/7 while sharing your own culinary (and other) knowledge.

Have a look around the site- don't miss the cooking articles, blogs, photos and many other great features here, as well as the forums. With 10 years of conversations here, it's a good thing we have a search feature, too.

What are your favorite things to cook? Are there family traditions or regional ingredients you particularly like to use?

We hope you visit and participate often. Enjoy!
Mezzaluna

[boar_d_laze]

Boa vinda chefe. (Don't get your hopes up, that's about all the Portuguese I know).

BDL

[Inventedchef]

Thanks !!!! well i hope some people around here would know what really portuguese cuisine is .

[A&Mcook85]

Hello everyone,

I live in Texas and I work as a line cook part time. I go to school full time but I love being in the kitchen. I know it is hard work and it takes a love or a passion to be in the restaurant business. Just wanted to say hi and I am looking forward to being on this chef forum.

Joe

[Inventedchef]

Keep Up the good work as you are working and studying in the same time you can get more experience, that`s what i do college and working at the same time, but i never quit because i know that one day i will be a very good chef so same to you my friend and welcome to this forum . Thanks!!!