Hello MChef and welcome. Can you tell us about your kitchen/workplace?
There's a lot to this site besides the forums (and 10 years of threads!). Have a look at the cooking articles, blogs, photos, etc. By taking advantage of all that's here, including sharing your knowledge in the forums, you'll gain a ton of contacts and information sources.
I hope you'll visit and participate often.
Welcome!
Mezzaluna
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