[Cajunpuc]

My name is David and I am a 49 yr old culinary student from Lafayette, LA. I am a retired business owner with aspirations of opening a catering business upon graduation. I am marriedfor nearly 30 years to Cheryl, a registered dietitian, and we have a daughter, Lauren and two dogs, Jenny (Yorkie) and Beignet (Golden Retriever).
I consider myself an amateur chef with specialties in Cajun/ Creole cooking and smoked meats and BBQ.
Thanks to all of you who take the time to provide a site where ideas can be shared.

Merci,

David

[Mezzaluna]

Hello to you, David! Welcome to Chef Talk. You'll find invaluable information and contacts here to help you start up your new business. We also have a strong contingent of BBQers here, so I'm sure you'll feel right at home.

Have a look at the site, and don't miss the articles, blogs, photo gallery... there's a LOT here. We expect you'll want to do some searches in the culinary students' forum and in the professional catering forum as well.

Bienvenue,
Mezzaluna