| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#17
11-03-2001, 12:22 PM
| |||
| |||
 my job I work in a halfway house type setting and we do all the cooking, as opposed to the prisons where the inmates do it all. It averages 4.08 a day to feed a resident. They eat typical caferteria food. Like today they had fish sanwiches for lunch and pizza for dinner. It is easy work and the pay and benefits are excellent. I do miss restaurant and hotel work though.  |
|
#18
11-05-2001, 08:28 PM
| |||
| |||
| Good to have you on board CROOKCOOK, any tales that entertain the mind as good food entertains the palate and belly ? 
__________________ Essentially Cantonese, tho any food is good.... natural and valu for money IS prime |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| New Person | 404CHEF | Welcome Forum | 1 | 07-24-2008 04:04 PM |
| Pt time person needed in Seattle | lyneotto | Professional Chefs Forum | 2 | 08-20-2006 10:55 AM |
| New Person Here! | Sweety | Welcome Forum | 6 | 07-30-2006 06:14 PM |
| I AM THE NEW PERSON HERE | kitchensage | Welcome Forum | 7 | 01-18-2001 01:13 AM |
| hors'oeuvres per person | Chef Phil | Professional Chefs Forum | 3 | 10-12-2000 05:57 PM |
