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#1
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| I am still fairly new to cheftalk so I thought I should just say HI!!and thanks for the fun and ispiration. My life of cooking is pretty boring..I am a chef who works at a correctional facility. needless to say it isn't very challenging. |
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#2
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| Dear CrookCook: Welcome to the Chef Talk Cafe! Your position sounds extremely challenging! Do you work at a large facility? How many meals daily? I am looking forward to your posts. Best regards, ![]()
__________________ "Olio nuovo e vino vecchio" |
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#3
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| Hi Crookcook, Nice to have you with us cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
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| Welcome to Chef Talk Crookcook! Nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#5
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| Hello Crookcook Great Handle. Your job is very important....you are feeding some of my clients!! We would love to hear about your job. Fill us in. Cheers Linda |
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#6
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| Just a note to welcome you. We are practically neighbors! Where in Iowa are you from? What type of a facility do you work in? Rick |
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#7
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| Hi Crookcook! I'll bet some of my students would be interested in hearing about your job. ![]()
__________________ más vale tarde que nunca |
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#8
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| Just a warm welcome, Crookcook! Au contraire, your job seems pretty challenging to me. Please fill us in. I would like to know more about menus for inmates... ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#9
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| Welcome Crookcook. I spent most of 1991 through 1995 working on the programming and installation of a commissary and cashier system for the NYC Jails, so I have a feel for your environment. From a foodie standpoint, my stongest memory is the Bronx House of Correction where the cook seemed to make curry for lunch EVERY DAY! The whole place reeked of curry! ![]()
__________________ Dave Bowers "First, slice an onion..." |
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#10
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| Hello and welcome!!!! I have some great recipes for cakes with files that I'd be happy to share. enjoy! relic |
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#11
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| Welcome, crookcook. I hope to read more about what you do. |
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#12
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| Quote:
![]() Reminds me of Lucky Luke & the Daltons.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus Last edited by Isa; 10-29-2001 at 07:32 AM. |
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#13
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| Hi there crookcook, tell us about jail food. It's not something you hear about often. Do you do all the coking or do inmates help? |
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#14
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| Please please please don't make curry every day - some of us cannot abide turmeric, it smells like my grandmother's attic, and I'm sure it would drive me to violence!! This would never be a good thing in a correctional facility! I blend my own spices for curry, but I bet you can't afford that. How much does it cost to feed a prisoner per day? Love~ Debbie |
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#15
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| CrookCook, Welcome aboard. The "Corporate Chef Inc" forum might be of interest to you, given your area of expertise. Welcome!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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