[dgcooks]

hello everyone, im Donnie, or dgcooks. I was referred here by bizkit. We have worked together at a few different places in town, dating back to about 1995. I can't believe I didn't find this forum sooner.

[Mezzaluna]

Hi Dgcooks and welcome to Chef Talk. You'll bless Bizkit for sending you here! There's nothing like it on the web: a friendly place to ask questions, gain culinary knowlege from members world-wide, and share your experiences and know-how as well.

What's your culinary thing? I see you're a sous chef, but is there something you're really, really into?

Enjoy the site. We hope you'll be an active part of the community. Welcome!
Mezzaluna

[dgcooks]

did i double post my intro? it appears so to me, please merge these threads

[dgcooks]

so I finally landed a job! Sous Chef at 105degrees, a Raw or living foods concept that will be opening in September. here's a link.Welcome to 105degrees.com|Oklahoma's premiere Raw & Living Foods destination|Opening in Oklahoma City's Classen Curve in September