[glotjoe]

I'm making 200 wedding cupcakes with a small 6" cake on top for my cousin's wedding this July. The most I've ever baked was about 3 dozen cupcakes. Does anyone have any tips or advice on going about this planning process?

ie. How many days in advance should I start baking? What kind of stand should I use? what is the best way to transport all of this on a 1 hr car ride? The weather will most likely be warm, so how do I avoid melting frosting on cupcakes? Thanks!

[Mezzaluna]

As soon as the system will let me, I'll move this thread to the pastries and baking general forum. There, it'll attract the proper attention.

Good luck!
Mezzaluna

P.S.- you can start a new thread there yourself it you like. As a home cook, your posts are best-placed there.

[glotjoe]

I've already posted it in the baking/pastries forum. Thank you for letting me know.