Welcome to ChefTalk.
As you will see, there are all levels of expertise here, from the beginner to masterchefs!
I am just a very enthusiastic amateur, and love trying new things.
Please feel free to join in on threads of specific interest, or start your own. Please do not post in the professionals' area, though.. it's only for those who are actually doing the cooking/catering as a business! However, they make realy interesting reading for us, non-professionals!
Happy Indepedence Day to you - but as a native of the country on the 'losing' side of your war of independence....... well, I'm obviously ambivalent about it! |