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  #1  
Old 08-11-2009, 08:04 AM
harrydocuk Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2009
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Default hi all

harry here from N.IRELAND, have tried cooking most things not always turned out. wish to
learn.
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  #2  
Old 08-11-2009, 09:49 AM
Ishbel Offline
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Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
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Hello Harry and welcome to Cheftalk.
I'm from Edinburgh - and like you, a home cook - but I love it!

Hope you'll enjoy the articles and photographs and then feel ready to join in on threads you might find interesting - or even start your own, in the appropriate forum.
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  #3  
Old 08-14-2009, 11:39 AM
harrydocuk Offline
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thanks Isabel for the welcome, lived in Scotland for about 10 years, love tatties and neaps
and of course haggis.
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  #4  
Old 08-14-2009, 04:36 PM
Ishbel Offline
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I can see you are a man of taste and discernment, Harry!
BTW - it's 'neeps'!
Where did you live?
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  #5  
Old 08-14-2009, 05:55 PM
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bughut Offline
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Hi Harry, welcome to the forum.
Speak soon
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

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