Hello, Chris and welcome to Cheftalk. This is one of the most informative and friendly food-related sites on the web. I hope you will spend a little time to look at some of the articles, photographs and blogs - they are fantastic.
We also have a section for culinary students which you should check out, it may be of help if you have any school questions.
I hope you will start participating in any thread that you find interesting - or even start your own. |