[bullseye]

I just found this site and am interested to see what I can learn and share. I am primarily a home chef, though I have spent some time as sous chef (read kitchen slave--it's that small!) in a small high end restaurant kitchen.

[Mezzaluna]

Welcome to Chef Talk, Bullseye. I hope you do participate as often as you can. Don't miss the blogs, cooking articles, photo galleries, etc. The search tool is useful as well.

What are your culinary interests?

Welcome!
Mezzaluna