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#1
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| Hi everyone! glad to be here-this is JUST the site I was looking for! I'm not a professional, just an amateur, and love cooking for my family and friends-even if haven't had all that time during the last years (I have a 2 years old little girl). Apart from Italian cooking (mainly Northern since I live in Genoa and my family comes from Lombardia and Emilia Romagna) I love almost all the other cookings, particularly the Indian cooking. I've travelled a lot before having my daughter, and everywhere I've been I tasted all the foods I could get and bought at least a cookbook. My favourites are pasta, rice and vegetable dishes, and sweets as well. Hope to meet friends here and learn lots of new things! Pongi |
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#2
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| Nice to have you with us!!!! I can't wait to see some of your recipes. I think Italian cuisine is my favorite cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| Welcome aboard Pongi.
__________________ ARAMARK ROCKS !! |
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#4
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| Pongi, Welcome to the Cheftalk Cafe. Does this mean you can get copa when ever you like? |
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#5
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| Cchiu, I'm not sure to understand what does "copa" mean...maybe "coppa" (cured pork meat)? Pongi |
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#6
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| Aahhh, yes.... Ummmmm! Do you have a recipe? |
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#7
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| Welcome, Pongi. I don't recall meeting any Italians yet on Cheftalk. I'm certain you'll have a lot to contribute, and I look forward to your posts. |
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#8
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| Welcome to you, Pongi! I'd love to hear what you have to say, particularly because we may go to Italy this summer. Please forgive if my spelling is incorrect, but Benvenuto!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#9
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| Hi neighbour! Welcome! I hope you bring some of your country's impecable style!
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#10
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| Welcome to Chef Talk, Pongi! Italian Cuisine has always been one of my favorites! I would love to see some good recipes from you! And, by the way, my favorite oil to use in cooking is Italian Olive Oil! |
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#11
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| Welcome to Chef Talk Pongi! I'm sure you'll love it here. Now about Italian sweets....
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#12
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| Welcome Pongi. I spent 2 fabulous weeks in Northern Italy this past summer. Venice, Firenze, Sienna and Cinqua Terra. My family loves Italian food. I cook it for them all the time. For simple food with lots of flavor, you can't beat Italian. Jock |
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#13
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| Welcome, Pongi! I'm sure you'll love it here. I, too, am looking forward to your recipe posts. I love Italian cooking! |
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#14
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| Ciao Pongi! I mostly lurk here...but having spent two fabulous years in Sarnico(on Lago d'Iseo) I had to come out of the woodwork to welcome you! I miss much of your beautiful country - particular when it comes to food! |
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#15
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| hi pongi glad to have you on board.I live a few blocks away from you just under Sicily (MALTA) |
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