| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
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10-11-2009, 04:50 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2009 Location: Michigan
Posts: 20
| |  Hello, just stumbled in here
Hi, I`m Bill. This site looks very intresting to me. I`m always trying to find new and fresh ideas, as well as talking with those that share this same vocation. after more than 36 yrs in this business, I still search for more, new, and intresting perspectives of food,techniques,and inventiveness. |
10-11-2009, 06:11 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,517
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Hi Bill,
I think you'll find this a great place for ideas, discussions on food, questions and answers. Plus some non-sensical discussions 
Daina
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Don't be too hard on yourself - others will do that for you |
10-11-2009, 06:30 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2009 Location: Michigan
Posts: 20
| | Thank you
Thank you for making me feel welcome.
I love Your "tag line"....my response would be " If you make an *** of yourself someone is always ready to ride you" ...TAO proverb...LOL  |
10-11-2009, 08:09 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,517
| |
lol...pretty much....hope you enjoy yourself here, great community
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Don't be too hard on yourself - others will do that for you |
10-12-2009, 05:40 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,172
| |
Welcome to the site Bill. as DC says, You'll like it here. Look forward to hearing from you.
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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10-13-2009, 12:03 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Oct 2009
Posts: 1
| | Hello
Hello
I am Jason. I am a new member here. Nice to meet you. I am also a new member of school of hospitality |
10-13-2009, 05:56 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2009 Location: Michigan
Posts: 20
| |
Thanks for the welcome. Just got done with ordering, and thought I`d check messages.
I love your quote...sounds just like something I`d say, but then again.." some days I eat the job, and some days it eats me. |
10-13-2009, 10:36 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,517
| |
Quote:
Originally Posted by jasonwhite  Hello
I am Jason. I am a new member here. Nice to meet you. I am also a new member of school of hospitality | Hi Jason,
Nice to meet you  Maybe tell us a bit bout your plans for your future in hospitality... you'll find it a great place to learn, meet and relate to others here.
DC
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Don't be too hard on yourself - others will do that for you | |
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