[cammando504]

Hello everyone! I am a chef de partie in New Orleans and have been in the industry (fine dining) about 6 years. Super stoked to talk shop with all you guys.

[Ishbel]

Hello and welcome to ChefTalk.

Whilst we have many fine chefs and other culinary industry professionals on here, some of us (like me) are just enthusiastic amateurs - so you will get all shades of opinions, which makes for interesting reading!

I hope you will make some time to read some of the articles on here and view the amazing photographs, too.

Feel free to join in any thread you find of interest, or even start your own - we are always interested to learn new points of view on here.