Hello-from washington

good chef's son · #1 10-15-2009, 10:16 AM

Hey everyone im new to the forums i dont know much but aspire to open a bistro in Loire valley-France im only in high school (15yrs old soon to be 16) but i was looking for somewhere, or rather some one to help me along i know i can't become a good chef on my own and i'm just starting out, so im doing the best i can with the little time i have to "practice" and the little bits "food physics" i already know right now im trying to earn my Toque Blanc (Blanche) if any one can help out then i appreiciat it-DC

good chef's son · #2 10-15-2009, 10:18 AM

by the way my name is David Cramer (hence the initials)

pullmanpair · #3 10-15-2009, 11:06 AM

Hey David, I'm pretty new myself but welcome to the forum all the same. I'm assuming your dad is a chef somewhere in Lacey, and I was wondering where? My family still lives in the Olympia area and I go back to visit during the holidays.

good chef's son · #4 10-15-2009, 02:02 PM

hes not technically a chef but he got plenty of experience cooking for an army (literally) hes enlisted and knows a ton about food phisics and turned me on to a couple of good shows thatexplained alot to me and we live by union mills

Mezzaluna · #5 10-15-2009, 02:49 PM

Welcome to Chef Talk, David. I applaud you for your ambition, and wish you the best in your quest.

As a new member, you'll want to browse the Culinary School schools/Culinary students' forum. You're welcome to browse all the forums here, but as non-chefs, you and I must consider the professionals' forums as "read only". You're welcome to post in the general forums, and I'm sure your questions will be accessible to all.

Good luck! I hope you make Chef Talk a regular stop in your day.
Regards,
Mezzaluna

hassaidi · #6 10-16-2009, 04:25 AM

hye,,my name is hassaidi..
i am new here