[merylbastew]

Hello all you wonderful Chefs out there, i am in great need of help. I am still in training and is in need of ideas on an edible sculpture......any ideas please??? Regards
Meryl from South Africa

[ChefRay]

First, hello and welcome.

Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.?
Also, what is your area of training, meaning, with what do you feel most comfortable?

[merylbastew]

Hi & thanks for the welcome! I am doing studies to obtain a diploma as Profesional Chef and have been entered into a Chefs competition wereby we will have to produce an edible sculpture and i have 9 days to plan and prepare this.

[ChefRay]

Bread, cake, candy, and chocolate all come to mind immediately. As do large, firm vegetables.

Are you comfortable baking or candy making? I ask because not everyone is comfortable as a patissier.