Well, liking to eat is a great place to start - so welcome to ChefTalk!
We have all levels of ability here, from those just starting out on their culinary journey to masterchefs. Some of us are just enthusiastic amateurs (like me, for instance) but we are all here because we like to eat!
Hope you will free to join in on any threads of interest to you, or start your own. Try to make time to read some of the wonderful articles on the site and view photographs - the quality is outstanding.
The professional fora on here are read only for us non-professionals, but they make interesting reading, all the same. |