Just joined daily cook

keisree-man · #1 10-20-2009, 12:45 PM

Hi, I've lurked for the better part of a year and initially read ChefTalk forums intensively to decide on a Gyuto (ended up with a Kikuichi SS 240cm). Now I need to get some stones...for the Knife, that is...

I'm probably a better than average home cook, but I suppose that's subjective and depends on the company one keeps.

Anyway, thanks for the help in the past, and I'll be glad to provide input when I can.

leeniek · #2 10-20-2009, 02:44 PM

Welcome!! I hope you enjoy being here!

Mezzaluna · #3 10-20-2009, 03:46 PM

Hello, keisree-man, and welcome to Chef Talk. Since you've been lurking here for a while, you've probaby discovered all the goodies: blogs, photo gallery (and contest going on now), cooking articles- and the knife sub-forum to the Equipment forum too, I'll bet!

We're glad you decided to be a participating member of the community. Enjoy! We'll look forward to your posts.

Regards,
Mezzaluna

keisree-man · #4 10-20-2009, 04:49 PM

Thanks, I look forward to being part of this forum

R