[cookwithtom]

Hi there,
I'm a long time restaurant/institutional guy that has since left the culinary industry. However, food has always been a passion, so about a year ago I started a cooking blog. I started just adding my recipe collection, but then I decided it would be fun to shoot instructional videos. I tend to focus on the chemistry that is involved with the cooking process (after all, that's what cooking/baking is). I'm looking forward to interacting with you, sharing tips, and even finding the occasional culinary secret.

[Mezzaluna]

Hello Tom and welcome. We've got member blogs here, and you're welcome to start one yourself. We also have the opportunity to post your food photos. Don't miss the cooking articles, as they're full of observations, ideas and some fun, too.

This is a great community of food-lovers and chefs. We hope you enjoy being part of it.

Welcome!
Regards,
Mezzaluna