[stainlesssteel]

Hi Food lover's
I Like the topic of the site.
Hope to add information on hygiene issues and cleaning burnt and discoloured stainless steel catering equipment, the tool's of the trade are as important as the chef's

[Mezzaluna]

Welcome to Chef Talk! According to your profile, you're a butcher. I think we have a few butchers here, but anyone who knows how to break down an animal- and prepare it in interesting ways!- is most welcome. You may want to take a look at the Special Guest forum we had here a bit ago with Bruce Adells. That's one guy who loves meat.

We hope you have a look around at the forums, cooking articles, blogs, photo gallery (and its current contest!)- you'll see this is a great place to be if you like to eat, drink and enjoy sharing with others.

Welcome!
Mezzaluna