[grillzilla]

Just wanted to introduce myself.I've been a cook all my life.I'm 49 years old and live just outside St.Louis,Mo.At this moment,I'm a line cook,but I hope to make it to culinary school in the near future.

[Ishbel]

Hello and welcome to ChefTalk.

As you will see, we have all levels of culinary ability here - from enthusiastic amateurs (like me!) to masterchefs.

I hope you will make the time to read some of the great articles and blogs on the site, as well as view some of the amazing photographs, too.

Feel free to jump in on any thread you find interesting, or start your own. All knowledge is valued here!