Hello - and good to see a lurker register and become a poster!
As you have no doubt discovered, we have an area specifically for culinary students - and I hope you will find a lot of the posts there to answer any specific questions you may have regarding your culinary training!
Feel free to jump in on any thread you find interesting in the general areas of the forum, too. Or start your own on a topic you are specifically interested in learning more about or sharing with us. |