| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#3
02-21-2002, 06:48 PM
| ||||
| ||||
 Welcome aboard... looking forward to your thoughts and insight!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple  |
|
#4
02-21-2002, 07:34 PM
| ||||
| ||||
| Hello, poireau! Welcome to Chef Talk. Please enjoy browsing all our forums, including our archives, for some wonderful information. What keeps you busy, and what kinds of cuisine are your favorites?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#5
02-21-2002, 09:07 PM
| ||||
| ||||
| Welcome to Chef Talk, poireau!!! Look around and have fun.
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness |
|
| Bookmarks |
| Thread Tools | |
|
|
Hello 
