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#2
02-25-2002, 06:52 PM
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 Hi emach, and welcome to Chef Talk! There are several people like yourself, who are fortunate to have found a path so early. You will learn a lot by checking the Culinary Students' forum (don't forget to check posts from 'way back!). We are so much more than only a place to read about cooking- you can ask the pros yourself and have the richness of their experience just for the asking. What are you doing now to get yourself ready for a life on the line? (or in the bakery, catering kitchen, etc.)
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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#3
02-26-2002, 01:29 PM
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 Mezzaluna, beautiful words, just beatiful   Welcome emach!!!! |
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#4
02-26-2002, 04:10 PM
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| Good to see you, Chef David! Thank you for your kind words. 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
02-26-2002, 08:41 PM
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 Welcome to Cheftalk, emach! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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New poster here 
