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#1
03-03-2002, 03:06 PM
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 new to chef talk  I would like to say Hi to everyone! I'm a new member but have been around the "business" for 22 years,grew up on a farm where I began my learning experience.And I am currently a Corporate Chef in Michigan. Chef Brian  |
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#2
03-03-2002, 04:46 PM
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| Welcome to Cheftalk, Brian... This is an ideal place to discuss food issues with other pros, as well as use your experience to help others. I hope you enjoy it here. |
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