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#1
03-10-2002, 12:31 PM
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 Fantastic to be here! I just ran across this website and forum area. I must say, it is good to see such enthusiasm! As a hotel chef for nearly 20 years, I am always looking to connect with others who share this profession or the love of great food. Looking forward to fun, educational and entertaining chats.      |
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#3
03-10-2002, 04:20 PM
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 Welcome Mambochef Nice to have you with us, I hope that you enjot cheftalk. How about a little history and background. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
03-10-2002, 04:59 PM
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| We're glad you found us, too! I know you'll have some great stories to tell, and lots of insights to share. Welcome, Mambochef.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#7
03-11-2002, 05:15 AM
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 I have come to a conclusion This conclusion doesn't come easy But after 25 Plus Years as a chef I think that..... ALL CHEFS ARE CRAZY !!!!!!! Why do we do it ? When was the Last time you spent a New year's Eve with your family ? When was the last time you actually worked a 40-hour week? I have been a Hotel Chef - a Resort Chef - A Restaurant Chef Now there is a big difference between the three .... Let me throw these questions to the Board I know the reason why I'm a Chef... I'M CRAZY and I LOVE THIS F*****G BUSINESS CIAO Murray PS: May the Schwartz be with you !!!!! |
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