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#1
03-11-2002, 09:45 AM
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 Hello! Hi, Just a quick note to say "hi". I am not a chef but, I am in the food industry. I have been having a hard time feeling comfortable on "other" message boards. I am looking to be with other small business owners that deal with the same issues I do. I own a bakery out of my home. I only do cakes. I am legal. Since I have been lurking here I have learned alot. I also like the professionalism that I have seen on this board. Thanks for all the help, Beth 
__________________ No, I'm not pregnant....CAKES in the oven!  |
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#2
03-11-2002, 10:45 AM
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 Hello Beth, welcome to the cafe! I think you'll like it here.
__________________ Svadhisthana http://www.musa.org/ |
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#3
03-11-2002, 12:16 PM
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| Welcome Beth, There are a few members here who also do primarily cakes (including myself lately). I'm sure you'll find the Pastry forums to be a valuable resource, and I look forward to seeing you there. What type of cakes do you do? |
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#4
03-11-2002, 12:31 PM
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| Thanks for the warm welcomes, I look forward to hanging out in the pastry sections. Right now I am concentrating on wedding cakes. Trying to get bookings to carry me thru the summer. But, I do all kinds. Graduation is coming up so I guess that will be what I focus on next. I really enjoy what I do. At my last job I did a lot of pastries. I have been trying to keep things mainly cake oriented. It makes it easier on ordering and supplies. What kind of cakes do you do? I saw someones cakes on here. Anna's? Just beautiful! Beth
__________________ No, I'm not pregnant....CAKES in the oven! |
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#5
03-11-2002, 01:39 PM
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| I'm sure you will feel comfortable here! There are some of the most friendly and learned people on the 'net that call ChefTalk home. Glad to have you join us.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#6
03-11-2002, 02:35 PM
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| Welcome, Beth! You've found a great place to share what you know and learn from others. I'll look forward to learning from you.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#7
03-11-2002, 03:09 PM
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 Warm welcome, Beth. Like the others, I too, look forward to your posts. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#8
03-11-2002, 07:05 PM
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| I agree; Anna does lovely work. To answer your question, I do a lot of wedding cakes, in addition to special occasion cakes. I work freelance for 3 different catering companies, in their kitchens. |
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