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#1
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Hi there from bonnie Scotland. i'm a 26yr old head chef in Glasgow, restaurants and eating out is really kicking in here so, i reckon i'm gonna need all the help i can get! look forward to hearing from you!![]() |
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#2
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| We will help you only if you supply us with your "haggis" recipe ![]() Anyway, welcome and enjoy, 26 and head Chef, hmmmm...fill us in cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| Welcome to Chef Talk, shearerkyle. I have good memories of Glasgow, although they are quite old... I know Scottish cuisine has evolved beyond haggis (Hey, I survived my portion!), so I'd be interested to know what you're doing with your fine local fish, meats and vegetables.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
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| Welcome to Chef Talk Shearerkyle! Nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#5
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| Hello Shearerkyle and welcome to Cheftalk. Talk to me about Scottish cheeses... ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#6
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| Hi everybody I am in need of a place to go for answers to my cooking questions. We own & operate a cafe and have for 25+ years (whew! has it been that long.....). I would like to see if this works. So, here goes.... thanks |
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#7
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| Welcome to the Café, Pearl. ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#8
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| Welcome to Chef talk Pearl! Hope to learn more about your café.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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