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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
03-29-2002, 05:21 PM
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 I"m the new girl! Hi all just wanted to say hi-this forum is great. I have already gone in and started reading and contributing I couldn't help it! Have a great weekend -Happy Holidays-
__________________ Keep Cookin'  |
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#2
03-29-2002, 05:47 PM
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 Hi, New Girl/ Chef Anna!  Welcome to Chef Talk!
__________________ Svadhisthana http://www.musa.org/ |
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#4
03-29-2002, 06:03 PM
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| Nice to meet you, Chefanna! Please tell us a bit about yourself, such as what type of cooking you do, etc.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
03-29-2002, 06:08 PM
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 Welcome to Cheftalk, Chefanna! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#8
03-30-2002, 12:03 PM
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| Still warm and fuzzy! Thanks for all your nice welcome notes. To answer your questions, I started out in art school and came to SF to "make it as an artist" Well that didn't pan out so I went to Culinary school at California Culinary Academy. Then worked at Jardinière with Tracy Desjardin that was to say the least Really a learning experience. I decided that opening up a fancy eating establishment was not for me. Luckily my husband (then boyfriend) who is a photographer called me down to his studio one day to introduce me to a "food stylist" that was it! I am now working with him making food look pretty and it is good~ So I still cook a lot and love to teach people about food and cooking. Thanks for the warm welcome I hope I will be talking to you all frequently. Please feel free to point out anything I do "wrong" on this forum I am new at this! Happy Passover and Easter!
__________________ Keep Cookin' |
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Warm Fuzzys 
