I need some definitions please!!!

[tambopata]

hello,

I am a French student and for my last year report about specialized transaltion I would need a few definitions of the following words,hope you can help me! Everything is about pastry
to cut dough
to fill
to remove from a mould
an I would like to know if there are technical words to say to put in the oven and to put out the oven and their definitions (I know it seems strange but it is for the report I have to write!)
Thank you so much by advance for your help!
helen




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[Isa]

Je ne crois pas tres bien comprendre.... On a besoin d'une traduction en francais des termes ou une definition en anglais?

[Kimmie]

Hi Tambopata, welcome!

I'm not sure that's what you're looking for, but here it is:

to cut dough = couper la pâte
to fill = remplir
to remove from a mould = retirer du moule
to put in the oven = enfourner
to put out the oven = retirer du four


Hope it helps