For the most part I'm a self taught baker/decorator but have taken some courses(wilton "professional" courses in Chicago and last year, a wedding cake course at the CIA) Wilton=waste$(pulled sugar was ok), CIA was definitely money well spent. I make regular and vegan cakes. I'm in the process of opening a cake shop on Long Island, NY and hope to open my doors in about a month. I'm also considering distributing some of my vegan products but hey, one thing at a time! Thanks for the welcome.
Warm welcome, mbcakes. Good luck with your new business venture!
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
I'm new here and just wanted to say "hi" 
