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#1
04-11-2002, 06:16 PM
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 too many questions i am currently a student in texas and i am transfering into a restraunt hotel mgmt program...recently i found out about a school called dubrulle in vancouver which offers a 17 week course for a culinary certificate...would it be an advantage to take the course before or after a rhim degree..also has anyone ever heard of this school..is it good?....any info would be greatly appreciated.... also the course starts on april 29th so i have a limited time frame to decide... thanks to all brad      |
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#2
04-11-2002, 07:05 PM
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 Hi Brad, welcome. If CoolJ doesn't appear on this board soon, may I suggest you contact him by private message. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
04-11-2002, 07:43 PM
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| Welcome, Brad. You will find some very helpful information in the culinary students' forum. Try looking at some of the older threads to see extensive discussions on schools. Good luck!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
04-12-2002, 10:47 AM
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| thank yall for the info..i also just posted my ques on the students section Brad |
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