| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#2
04-12-2002, 08:24 PM
| ||||
| ||||
 Welcome back! Tell us about the food out there... did you stumble upon Cory Schreiber's place, Wildwood in Oregon, by chance?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple  |
|
#3
04-12-2002, 08:44 PM
| |||
| |||
 Nope. I was living in Seattle, working at Pike Place Market, going rock climbing alot. I didn't really eat at any of the big name places--I really liked little off the beaten path dive places and Dim Sum. I know stange combination--I can't explain it either.  |
|
#5
04-13-2002, 06:05 PM
| |||
| |||
| Hey, thanks! I've gone to the dark side. I'm going to start an 8 week Manager Trainee program at one of those breakfast emporium (sp?) places. I was offered a lot of money. I'll see what happens, needless to say I haven't tossed out my coats and checks. |
|
| Bookmarks |
| Thread Tools | |
|
|
i'm back... 
