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#1
04-15-2002, 11:13 AM
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 New Member Thanks for the welcome! There's a lot cooking in Dallas!!  I am on my way to becoming a Personal Chef. Just waiting to work out a health problem. I only got the bright idea to do a search for cooking forums yesterday.  I'm glad to have found this one! I've been browsing over some threads and have learned a lot already! |
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#3
04-15-2002, 04:58 PM
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| Welcome to the crew! There is a bounty of information for you here... ask away!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#5
04-15-2002, 06:09 PM
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 Oh Dean Ferring country! Welcome Bethy
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#7
04-15-2002, 07:19 PM
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 So sorry Panini, it's Dean Fearing Chef @ The Mansion on Turtle Creek Author of two cookbooks: The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicholson) Dean Fearing's Southwest Cuisine: Blending Asia and the Americas (Grove Weidelfeld). He rocks! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#8
04-16-2002, 03:18 AM
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| sorry Kimmie, just messing with ya, actually didn't even see the misspell. Dean has been quiet for a while. He's a great guy, Pyles has some good work out there, you should check him out, I think he's a little better at researching his products. |
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#9
04-16-2002, 02:40 PM
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| Welcome Bethy! If you've been browsing you know what a great site this is, and what a wonderful community, too. What are your favorite dishes and sweets?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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