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#1
04-25-2002, 04:56 PM
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 Hello! I just found this place..by accident. I hope to be here whenever time will allow me to. I'm in the Bay area of California & work in SF as a pastry chef for a caterer. My family & I moved here from Chicago just over 2 yrs ago.  |
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#2
04-26-2002, 04:52 AM
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| Welcome to Cheftalk, OneSweetWorld. I look forward to your posts. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
04-26-2002, 02:19 PM
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 We're so glad you found us! What a happy accident. Be sure not to miss the three pastry-related forums. We have many excellent pastry chefs and home bakers among us. What is your specialty?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
04-26-2002, 04:56 PM
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| Welcome to Chef Talk! There is always room for another member here, nice to have you join us.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#5
04-26-2002, 09:07 PM
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| Glad to have you join us! Looking forward to your input!! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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