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  #1  
Old 05-07-2002, 04:18 PM
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Talking Holy Cow!!
Where do I begin?!?!? I feel like a kid in the proverbial candy store!!

Glad to have found you and can't wait to start learning and sharing!

But, dang- I REALLY need to get back to work!!

Nice to 'meet' you all-
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Old 05-07-2002, 04:41 PM
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HI Honey Pot!

Welcome to ChefTalk! We're glad you found us too.

Browse through the forums for some really interesting discussions. Ive learned loads since I got here and everyone here is FRIENDLY! You'll love it!

Jodi
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Old 05-07-2002, 04:52 PM
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Smile Welcome Honey Pot
Nice to have you with us here on Cheftalk.

Tell us a little about yourself.

Also, You will find some friendly Greeks here
cc
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Old 05-07-2002, 05:32 PM
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Kali Mera!! Welcome to Chef Talk, honey pot. Browse to your heart's content and we'll look forward to your posts.
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Old 05-07-2002, 06:37 PM
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Three passions...cooking, biking and my hubby. Not in that order, of course!!

I'm an accountant by profession, but have really begun to feel a pull towards personal cheffing. In the meantime, I just wow our co-workers with knock-out birthday cakes and such.

I tend to cook mostly Italian dishes. So flavorful, garlicky, bright, garlicky, carbo-loaded, garlicky, and allow for a free hand in the preparation/interpretation.

Did I mention that I love garlic?

Tried my hand at veggie sushi rolls recently, with much success. So, maybe I'll be branching out.

My husband is strict vegetarian - not vegan (thank goodness) - just "nothing with a face". I, on the other hand, do enjoy a nice fish or chicken dish now and again.

Okay, nuff about me! Thanks for asking-
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Old 05-08-2002, 04:50 PM
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Welcome aboard! Do tell about that Garlic interest! I am a huge fan of the alium family... what's your favorite dish?
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Old 05-08-2002, 06:07 PM
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Quote:
Originally posted by Jim
Do tell about that Garlic interest!
Hm...I don't have a favorite 'garlic dish' per se. I do tend to put the incredible bulb in everything I can get away with tho.

I'm perfectly happy with a nicely roasted head with oil and maybe honey and a big ol' hunk of ciabatta. Mmmmm....

Makes me a happy girl.

( I think I know what's for dinner - and now for the vino pairing...)
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Old 05-08-2002, 08:59 PM
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Welcome to Chef Talk Honey!


Nice to meet you.
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