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06-02-2002, 11:33 AM
|  | Registered User | | Join Date: May 2002 Location: houston, tx
Posts: 19
| |  greetings to all
Athenaeus lured me into this forum of culinary fantasy, so here I am, residing in Houston in the "temporary" position of a graduate student in biomedical sciences and finding wonderful things to read and study in the various postings.
I am not a kitchen professional so if my postings ever seem naive, please bear with me. I usually try to find info on things I don't know about, but not all info is good or true and what better place to engage in thoughtful conversation about food than here?
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06-02-2002, 11:45 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| |  Nice to meet you zouzouni
Don't worry about niave posts, i'm sure you'll do just fine.
Maybe you can post how biomedical research impacks the foods we eat, if at all...
Regardless,
welcome and have fun 
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
06-02-2002, 11:52 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
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Hi zouzouni.
I am sure you will have great time here.
People are very polite and extremely helpfull.
Do not lurk in the dark! Sometimes I feel that I post the number of messages the entire population of Greece would post, if it was subscribed 
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
06-02-2002, 12:10 PM
| | Registered User | | Join Date: Apr 2001 Location: New Jersey
Posts: 965
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Welcome! every one of us is naive about somethine or other, so post away!
What sort of biomedical research are you involved in?
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"Like water for chocolate" |
06-02-2002, 12:19 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
| | Welcome!
As has been stated already, any friend of Athenaeus's is okay with us! And as for naivete -- well, some of us know very little about biomedical sciences, so please bear with US. Looking forward to some interesting exchanges of information. |
06-02-2002, 03:39 PM
| | Registered User | | Join Date: May 2002 Location: houston, tx
Posts: 19
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cc writes:
"Maybe you can post how biomedical research impacks the foods we eat, if at all... "
we do, we do: we make a huge contribution to junk food vending machines, since invariably most students toiling away in the wee hours of the night need nourishment
marmalady asks:
"What sort of biomedical research are you involved in?"
I study the physiology of the gastrointestinal system
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06-02-2002, 03:43 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
06-02-2002, 03:49 PM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
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I have the liver and the lamb...
how about a recipe???
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
06-02-2002, 07:45 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
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Yasu, zouzouni!! Welcome to the "family". We'll look forward to your posts. But I'll take a pass on the kokoretsi. Pass the fish and skordalia my way, though.....
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Moderator, Welcome Forum
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06-02-2002, 08:18 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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I'm sure you'll have a lot of thoughtful contributions, zouzouni. Welcome! |
06-03-2002, 06:50 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome to Chef Talk Zouzouni!
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When I get a little money, I buy books. And if there is any left over, I buy food.
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06-09-2002, 07:20 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
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Zouzouni,
Howdy! Houston Texas?
I'm in the "temporary" position as pot washer here in Dallas. I owe A. a cake in the shape of a pink cadillac, maybe you can collect. If you're in need, there is always a good old home cooked meal for you in Big D.
Jeff |
06-10-2002, 08:20 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Welcome to Cheftalk!
×ÁÉÑÅÔºÓÌÁÔÁ
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Last edited by Kimmie; 06-10-2002 at 11:00 AM.
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