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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
06-10-2002, 02:09 PM
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 Hi! I registered in March, but have only been visiting the pastry boards until recently. I've really appreciated the responses to my posts. I have a BS in Consumer Food Sci and my interest is in cakes and sugar work and I love reading about what everyone's doing on the pastry boards! Just found the welcome section today and so I thought I'd say an official HELLO! Moved to SF from LA about a year ago and am still trying to figure out where everything is around here! yikes! As a new poster, I am mostly just viewing. Hope that's OK! PL (psycholucy) : )      |
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#2
06-10-2002, 02:53 PM
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 Welcome PL.... Gotta say, I love your ID. Have fun!
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
06-10-2002, 06:14 PM
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| Nice to meet you, psycholucy! Of course it's okay to lurk- post when you feel like it. Seems like the pastry forums are gathering even more knowledgeable people! Please tell us about yourself if you like.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
06-10-2002, 08:43 PM
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| Welcome to Chef Talk PL! Nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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