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#17
06-17-2002, 11:57 AM
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 Hi Sammiemom.... Iv'e had the pleasure of chowing down on a number of Kyle's breads..they are truely amazing  cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"  |
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#18
06-17-2002, 12:44 PM
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 Aw shucks 
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#19
06-17-2002, 01:49 PM
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 Kyle, I just made the rye starter from C&C. Where did you find coarse rye? I used "pumpernickle" which is labeled Organic whole rye flour. It sounds as though it was close enough. Should I be posting this in the Baking Forum? Sue confused: |
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#20
06-17-2002, 02:16 PM
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| Yes, Sammiemom. You're getting the knack of this place quick! The bakers will be looking for this type of conversation there.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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